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Gan'an Tang Lao Tai (Lashan Store)

鱼鲜 · ⭐ 4.2

No. 6 Shopfront, Building 29, Duandian Xinyuan Residential Community, Jingshi Road (North Side of Lashan Overpass)

Dishes

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  Scallion Pork Dumplings

  Potstickers filled with pork and scallions, pan-fried until golden and crispy on the bottom, with a tender interior.
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  Shrimp Máo Xuè Wàng

  A fusion Sichuan dish featuring fresh shrimp and traditional Mao Xue Wang ingredients like duck blood, bean sprouts, and beef tripe, simmered in a spicy and numbing broth.
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  Preserved Vegetable Braised Pork

  A classic Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to perfection.
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  Seafood Pot

  A savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Gan'an Cold Noodles

  A cold noodle dish made from potato starch, served with vegetables and a tangy spicy sauce, popular in Northwest China.
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  Gan'an Stir-fried Black-foot Chicken

  A dish featuring black-foot chicken stir-fried with Gan'an, resulting in a savory and aromatic flavor.
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  Stone Pot Fish Chin

  Fresh fish chin is slow-cooked in a stone pot with chili, Sichuan pepper, and other spices. Tender meat with rich aroma, spicy and numbing flavor.
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  Vegetable Potstickers

  A Chinese dumpling made with vegetable filling, pan-fried until crispy on the bottom and tender inside.
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  Mushroom Seafood Soup

  A savory soup made with fresh seafood and assorted mushrooms, simmered to perfection for a rich, umami flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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