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Wugu Fang Pigeon King (Seaview Branch)

粤菜 · ⭐ 4.2

KFC beside Building 3, Haijing Hotel, No. 96, Yanmei Road, Dameisha

Dishes

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  Braised Squab with Five Grains

  Fresh squab is slow-cooked with five-grain seasonings to create a tender, flavorful dish with a rich red glaze.
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  Health-Preserving Stewed Young Pigeon Soup

  A nourishing soup made with young pigeon and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to enhance vitality and well-being.
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  General Plum Duck

  General Plum Duck is a savory dish made with duck meat slow-cooked with plums, sugar, and spices, resulting in tender meat with a rich, sweet-sour flavor.
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  Salted Pepper White Shrimp

  A dish of fresh white shrimp stir-fried with salt and pepper, resulting in a savory and crispy texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Thick Soup with Mulberry Shoots

  A delicate soup made from fresh mulberry shoots simmered in rich broth, offering a mild and refreshing taste.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Radish Stew with Freshwater Fish

  Made with white radish and fresh freshwater fish, the fish is cut into pieces and stewed together with radish. The broth is savory, the fish tender, and the radish absorbs the rich flavor, offering a refreshing sweetness. Prepared by slow simmering without excessive seasoning to highlight natural ingredients.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Non-heritage Che Tian Tofu

  Che Tian tofu made from local soybeans using traditional methods, served with a secret sauce or clear broth, highlighting its delicate texture and unique flavor rooted in intangible cultural heritage.

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