Meili BBQ (Wangsanjie Store)
烧烤 · ⭐ 4.7
B Building, Dawangjing Business Center, Yuan'an South 2nd Road, B1 Floor
Dishes
Original Lamb SkewersOriginal flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
Korean Stone Plate EggKorean stone plate egg dish made with eggs, scallions, garlic, and other seasonings, cooked on a heated stone slab until set. Light and fragrant, it's a traditional delicacy.
Shenyang Roasted Chicken FrameShenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Braised Beef Shank with TendonStewed beef brisket and tendon is a dish made primarily from beef brisket and tendons, blanched, marinated with seasonings, then slowly roasted in an oven or over charcoal until tender and chewy.
Stone Pot Beef Soup with KelpStone pot beef and kelp soup is made with fresh beef and kelp, slow-cooked in a stone pot with water or broth. Ginger and scallions are added for flavor and to reduce odor. The soup is rich, the beef tender, and the kelp smooth.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Zero-Degree Strawberry IceStrawberry ice made from fresh strawberries, frozen and blended into a slush, sweetened with syrup or honey, served in a cup with a touch of whipped cream or strawberry slice on top. No artificial colors or flavors added.