Houdjie Roast Goose Noodles (Xihua Road Branch)
小吃快餐 · ⭐ 3.2
No. 469 Xihua Road (Chen Clan Ancestral Hall)
China trip · China travel
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Clean Goose ShankClean goose shank is made by selecting fresh goose legs, cleaning and deboning them, then cooking them by stewing. The main ingredient is goose leg meat, which is slowly cooked with seasonings for a soft and flavorful texture.
Curry Seafood Rice BakeA savory dish of rice topped with seafood and curry sauce, then baked until golden and cheesy.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Braised Goose with SauceA Cantonese dish featuring braised goose meat in a rich, savory sauce, tender and flavorful.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Watercress and Preserved Pork Kidney StewA Cantonese medicinal soup made by slow-cooking watercress with preserved pork kidney, known for its nourishing and detoxifying properties.
Goose ThighGoose Thigh is a dish made with the upper leg of goose, which is marinated and then pan-fried or grilled. The main ingredient is goose leg, combined with seasonings to enhance the flavor.
Goose and Pig Stomach RiceGoose and pig stomach rice features tender goose meat and pork stomach stewed together with rice, creating a rich, savory dish.