Xingzai Charcoal Grill Chicken Pot
火锅 · ⭐ 3.5
No. 17 Gangkou Road
Dishes
Stir-fried Snail with Ginger and ScallionA dish made by stir-frying snails with ginger and scallions, resulting in a fresh and aromatic flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
American Ginseng Chicken PotChicken pot with American ginseng, red dates, goji berries, and chicken, slowly simmered for a clear broth with a sweet and nourishing flavor.
Salted Pork Bone Rice PorridgeA traditional Chinese rice porridge made with pork bones and salted pork, slowly simmered for rich flavor and nourishment.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Free-range Chicken Hot PotA hot pot featuring fresh free-range chicken, vegetables, and mushrooms, simmered in a savory broth for a healthy and flavorful meal.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Huangjing Tianma Chicken StewHuangjing Tianma chicken stew is made with chicken and traditional Chinese herbs like Huangjing and Tianma, slowly simmered to create a clear broth with a sweet, nourishing flavor.