A Ping Cow Foot (Zhengzhou Zhenghong City Branch)
小吃快餐 · ⭐ 4.3
Basement Level 1, Zhenghong City, southwest corner of the intersection of Dongfeng Road and Huayuan Road
Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Original Beef Offal NoodlesA traditional Chinese dish featuring beef offal simmered in a rich broth, served with chewy noodles for a savory and satisfying meal.
Slow-Cooked Duck BloodA dish made by slowly simmering duck blood to achieve a tender and smooth texture, often seasoned with ginger, garlic, and scallions.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef and Radish Rice PorridgeA hearty dish made with beef and radish simmered into rice, creating a savory and comforting meal.
Tomato Beef Offal NoodlesA savory noodle dish featuring a tomato-based broth with beef offal, served with chewy noodles.
Secret-Recipe Self-Service CondimentsA secret-style self-service condiment sauce made from sesame paste, peanut butter, garlic, green onions, chili oil, soy sauce, vinegar, sugar, and cilantro, mixed together. Adjust ratios to taste—commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Tendon and Brain NoodlesNoodles with beef offal is a dish featuring beef tendons and brisket cooked in broth, served with noodles. The offal is slowly stewed until tender and flavorful, with rich broth that infuses the noodles for a satisfying taste.
Aping Beef Offal NoodlesA dish featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor and satisfying texture.