Close

Li Wazi Donkey Meat Fire Cake & Braised Chicken Rice (Tuanjie Road Branch)

小吃快餐 · ⭐ 3.7

No. 31, Row 2, Qingpingli, Shangye Road

Dishes

• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
• 

  歪子嘎哒汤

  歪子嘎哒汤是一道以鱼头和豆腐为主要食材的汤品，先将鱼头煎至微黄，加入清水或高汤煮沸，再放入豆腐块同煮，最后调味即可。制作过程中通常会加入姜片去腥，部分做法会加入少许酱油或盐提味。
• 

  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
• 

  Long-grain Fragrant Rice

  Long-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
• 

  Sausage Bao

  Sausage fire cake is a Chinese wheat-based dish featuring grilled or pan-fried sausage and baked flatbread. The dough, made from flour, water, and yeast, is fermented and baked until crispy. Pork sausage, cured and smoked, adds rich flavor. Sliced or whole sausage is placed inside the flatbread to create a sandwich-like structure.
• 

  Donkey Offal Noodles

  Donkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
• 

  驴肉洋葱饺子

  驴肉洋葱饺子以新鲜驴肉和洋葱为主要食材，将驴肉剁成馅料，加入洋葱碎拌匀，调味后包入饺子皮中，煮熟或蒸熟即可食用。
• 

  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews