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郭记香巴渝·牦牛宴·柴火鸡(铜梁店)

川菜 · ⭐ 4.6

Unit 1A048, Basement Level 1, Wanda Plaza, Dongcheng Subdistrict, Jinlong Avenue (opposite Sangu Maocai)

Dishes

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  Farmhouse Sweet Potato Skin Stir-fried Pork

  A classic Sichuan dish featuring stir-fried pork belly with sweet potato skin, green peppers, and fermented bean paste—rich, spicy, and deeply savory.
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  Handmade Fried Pork Ribs

  Handmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
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  Fruit Wood Charcoal Roasted Lamb Leg

  Fresh lamb leg marinated and slowly roasted over fruit wood charcoal, resulting in a crispy exterior and tender, juicy interior with a distinctive smoky flavor.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Whole Roasted Beef

  Roast whole beef is a dish featuring an entire cow as the main ingredient, typically using leg or torso parts. After marinating with various spices and seasonings, it's slowly roasted in an oven to achieve a crispy exterior and juicy interior.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roast Aromatic Pig

  A whole pig marinated and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Freshly Sliced Beef Sirloin Tip

  Freshly sliced beef sirloin tip, quickly blanched to retain tenderness and natural flavor.
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  Freshly Sliced Lamb Neck

  Fresh lamb shoulder meat, sliced on demand, tender with clear marbling. Simply seasoned and quickly boiled or stir-fried to preserve natural flavor and the essence of lamb.
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  Fresh Beef Snowflake

  Fresh beef slices with a snowflake-like marbling, ideal for hot pot or quick stir-fry.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Fresh Lamb Blood

  A dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.

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