Wang's Jianguan Donkey Meat Fire Cake (Honghui Road Branch)
小吃快餐 · ⭐ 3.7
No. 36-3 Dong Ping Hu Street (Unit 1A-2)
Dishes
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Braised Pork with FlatbreadStewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato and Egg Drop Soup with NoriA classic Chinese soup made with tomatoes, nori seaweed, and beaten eggs, resulting in a light and savory dish.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Garlic-Seasoned Donkey Meat StewA savory dish featuring slow-cooked donkey meat seasoned with garlic, offering a rich and tender flavor.
Donkey Offal NoodlesDonkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
Donkey Intestine NoodlesA dish made with donkey intestine and noodles, seasoned with spices and served in a savory broth.
Donkey Meat and Radish SoupA nourishing soup made with donkey meat and radish, simmered slowly to bring out rich flavors and tender texture.
Donkey Meat Hot PotDonkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.