Yu Sushi Cuisine (Yongchuan Wanda Branch)

Name: Yu Sushi Cuisine (Yongchuan Wanda Branch)
Rating: 4.6

日料 · ⭐ 4.6

Unit 2-18, No. 789-1 Xingguang Avenue (Second floor of Tangren Street)

Dishes

Sichuan-Style Abalone Sushi
Sichuan-style braised abalone served on sushi rice, combining spicy-savory flavors with Japanese technique.
Big Squid from the Other Side
Fresh big squid stir-fried with garlic, chili, and secret sauce, delivering a tender and aromatic dish.
Rocket Squid Sushi
A sushi roll featuring grilled squid and seasoned rice, shaped like a rocket for a fun and flavorful bite.
Teriyaki Chicken Donburi
Grilled chicken breast glazed with sweet soy-based teriyaki sauce, served over steamed rice.
Secret-Recipe Foie Gras Sushi
A luxurious sushi featuring marinated foie gras, rice vinegar rice, and fresh fish or seaweed, offering a rich and delicate flavor.
Hu Xiang Beef Tripe Sushi
A fusion dish featuring beef tripe marinated in a spicy hu pepper sauce, wrapped in sushi rice and raw fish for a bold, aromatic bite.
Golden Intestine Sushi
Golden intestine sushi features crispy, braised pork intestines wrapped in seasoned rice and vegetables, offering a savory and satisfying bite.
Black Pepper Brain Cubes in Mini Bowls
Pork brain cubes stir-fried with black pepper and vegetables, served in mini bowls for a rich, spicy flavor.
Black Pepper Brain Sushi
Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.