Close

Grandma Wang's Snack Shop

小吃快餐 · ⭐ 3.5

27 Tongliya Lane, Zhaobao Mountain Subdistrict

Dishes

• 

  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with fresh vegetables and seasonings, offering a refreshing and savory taste.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Fried Sausage

  Fried sausage is a Chinese snack made by frying pork sausages until golden and crispy, offering a savory and satisfying bite.
• 

  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
• 

  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
• 

  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
• 

  Sour Cabbage and Pork Noodles

  A dish made with sour cabbage and pork strips, served over noodles for a tangy and savory flavor.
• 

  Vegetable Egg Fried Rice

  Vegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.

Reviews