Limestone Roast Chicken (Jicao Street Branch)
川菜 · ⭐ 4.4
No. 57 Jicao Street
Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Delicate Chestnut ChickenTender chicken stewed with sweet chestnuts in a secret sauce, creating a rich and aromatic dish.
Imperial Lady's Sun-Dried Bamboo ShootsFresh bamboo shoots are sliced and sun-dried to remove moisture. Crisp and tender with a natural fragrance, it can be eaten directly or used in stews and stir-fries, representing traditional mountain flavors.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Signature Taro ChickenA Sichuan-style dish featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Red Bean Ice Tapioca BallsRed bean ice tangyuan is a dessert made of glutinous rice balls and cooked red beans. The balls are usually white or black, and the beans become soft after boiling. Served chilled for a cool, smooth texture.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Old City Du Roast DuckOld City Du Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven, with crispy skin and tender meat. Served with a special spice sauce, it offers a unique flavor profile—spicy, numbing, and savory—representing Sichuan-style roast duck.
Old Street Chicken Crisp MeatA dish made with chicken and crispy pork, stir-fried with vegetables and spices, known for its crunchy texture and spicy flavor.
Pineapple IceA refreshing dessert made by blending fresh pineapple with ice and a touch of sugar for a sweet and tangy treat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.