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Yi Nan Xiang (Chengxi Huayuan Store)

江浙菜 · ⭐ 4.0

No. 392 Beitai Road

Dishes

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  Dongpo Duck

  Dongpo Duck is a traditional Chinese dish made by slow-cooking duck with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Salted Egg Yolk Shiitake Mushroom

  A Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Fried Dough Shrimp

  Oil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Beef Brisket Noodle Soup

  A hearty soup made with beef brisket and rice noodles, slow-cooked to tender perfection and served in a savory broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Lily in Clay Pot

  Braised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
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  Braised Mixed Fish

  A Chinese dish made by slow-cooking mixed fish with soy sauce, sugar, and aromatics until tender and flavorful.

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