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Junli Chinese Restaurant

湘菜 · ⭐ 4.4

No. 255 Furong Middle Road Section 3 (3rd Floor, Changsha Yazhi Hotel)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Char Siu Pastry

  A Cantonese pastry filled with sweet and savory barbecued pork, baked until golden and flaky.
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  New-style Stir-fried Beef with Bell Peppers

  New-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
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  Daily Delightful Soup

  Daily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Sea Urchin Cheese Shrimp Balls

  Sea Urchin Cheese Shrimp Balls is a delicacy made with fresh shrimp meat, sea urchin, and cheese. Shrimp meat is minced and mixed with sea urchin and cheese, then shaped into balls and fried or pan-fried until crispy on the outside and tender inside.
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  Braised Abalone Rice in Stone Pot

  Braised abalone served over rice in a hot stone pot, infused with savory broth and vegetables.
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  Steamed Russian King Crab with Garlic and Vermicelli

  Steamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
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  Sauce Crisp Cucumber

  Sauce Crisp Cucumber is a cold dish made with cucumber and a special sauce. The cucumber is sliced or cut into strips and mixed with the seasoning sauce, offering a crisp texture and rich sauce flavor.
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  Green Pepper Braised Duck

  A Chinese dish made by braising duck with green peppers and seasonings until tender, resulting in a rich and savory flavor.

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