Zi Wang Restaurant (Xinyi Road)
江浙菜 · ⭐ 3.6
West Side of Xinyi Road, Dongshan Subdistrict (Near Jiangning Hospital)
Dishes
Stove Pot ChickenA hearty dish made with chicken and vegetables cooked in a traditional clay pot over an open flame, resulting in rich flavors and tender meat.
Big Stove Rice CrackersA traditional Chinese dish made with rice crackers, stir-fried with vegetables and minced meat over a large stove, resulting in a crispy exterior and tender interior.
Fragrant Pig TrotterA fragrant Chinese dish made with pork trotters, slow-cooked in a savory broth to achieve tender, flavorful meat.
Home-style CrawfishA Chinese home-style dish made with fresh crawfish stir-fried with garlic, ginger, chili, and other seasonings, delivering a spicy and savory flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.