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Yipin Xiansheng - Sashimi Salmon (Binjiang Hongcai City Store)

日料 · ⭐ 3.8

No. 4313 Binshe Road, First Floor, Hangzhou Caihong Agricultural Market

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Tail

  Salmon tail is a delicacy made by grilling or pan-searing the tail end of salmon, resulting in a crispy exterior and tender, flavorful flesh.
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  Salmon Midsection

  Salmon midsection is a premium cut of salmon, gently cooked to preserve its delicate texture and natural flavor, often served with lemon and herbs.
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  Arctic Sweet Shrimp with Head

  A seafood dish made from fresh Arctic sweet shrimp, cooked with the head intact for a naturally sweet and tender flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Trending Sashimi Platter

  A trendy platter of fresh raw fish slices, including salmon, tuna, scallop, and shrimp, served chilled with wasabi and soy sauce for a delicate, refreshing taste.

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