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Cha A Chong Fine Chinese Cuisine

东北菜 · ⭐ 4.4

Room B6-301, Norde International Business Plaza, intersection of Xincheng Avenue and Tianfu Road, Jingyue High-tech Industrial Development Zone

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Parmesan Cheese Beef Tenderloin

  High-quality beef tenderloin is pan-seared and topped with rich Parmesan cheese for a savory, aromatic dish.
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  Spicy Sauce Steamed Yishan Oysters

  Fresh Yishan oysters served with a spicy sauce made from soy sauce, vinegar, garlic, and chili—deliciously tender and tangy.
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  Steamed贵妃 Chicken

  White-cut贵妃 chicken is a Cantonese cold dish made from a whole chicken, blanched, cooled, and sliced. The meat retains its natural flavor and tenderness, typically served with ginger-scallion sauce or soy sauce.
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  Old-style Pork Ribs

  A traditional Chinese dish made with marinated pork belly slices, deep-fried and then braised in a savory sauce.
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  Pork Sauce White Radish

  A dish made with white radish and pork, simmered in a savory sauce, offering a delicate balance of sweetness and umami.
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  Scallion Pan-Fried Buns

  Scallion pan-fried buns are made with a dough filled with pork and scallions, then pan-fried until golden and crispy on the outside while remaining juicy inside.
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  Golden Glass Squab

  A classic Cantonese dish featuring tender squab pigeon glazed to a crispy, glass-like finish.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Sturgeon Caviar Yam Dumplings

  Yam dumplings made with sturgeon caviar, steamed to achieve a smooth, tender texture with a distinct salty and crunchy burst from the caviar.
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  Black Truffle Pan-Seared Free-Range Chicken

  Free-range chicken marinated and pan-seared with black truffle. Tender meat with rich truffle aroma, slightly charred outside while juicy inside.

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