Teng Teng Barbecue
烧烤 · ⭐ 3.8
No. 1305 Jingwei Avenue
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Secret-Style Chicken Gizzards on SticksSecret-Style Chicken Gizzards on Sticks is a dish made primarily with chicken gizzards, marinated and grilled on bamboo sticks. The texture is tender, with a crispy exterior and a juicy interior, featuring a unique spice flavor.
Thin Tofu SkinA delicate dish made from thin slices of pressed tofu, known for its soft texture and mild flavor, often served with simple seasonings.
Snow PeasSnow peas are a popular vegetable dish made by stir-frying tender pea pods with garlic and chili, resulting in a crisp and savory side dish.
Green Pepper TripeA Sichuan dish made with pork stomach and green peppers, stir-fried quickly for a crisp texture and spicy flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.