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Qian Po Renjia · Sour Soup Fresh Beef Hot Pot

地方菜 · ⭐ 4.0

No. 27, Tonghui Road, 14th Street

Dishes

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  Double-Flavor Tofu

  Double-sided tofu is a dish featuring soft tofu as the main ingredient, cut into pieces and cooked differently on each side—such as braised on one side and steamed or fried on the other—to create two distinct textures and flavors. Common accompaniments include minced meat, mushrooms, and green peas.
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  Handmade Rice Noodles

  Handmade rice noodles are made from优质 rice, steamed into thin strands, with a smooth and chewy texture. Commonly stir-fried with meat or vegetables, or served in soup.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Fried Perilla Leaves

  A Chinese snack made by frying fresh perilla leaves coated in a light batter. The leaves are fragrant and crispy, offering a unique taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Handmade Rice Noodles

  Freshly made rice noodles crafted from优质 rice, offering a smooth and delicate texture. Often served with meat, vegetables, or broth for a flavorful meal.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Qian Po's Sour Soup Pot

  A traditional Guizhou sour soup pot featuring pork, chicken, or fish simmered with fermented vegetables and tomatoes for a tangy, spicy flavor.

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