Nan Feng Yue · French Retro Restaurant
特色菜 · ⭐ 4.3
Shop 1033, No. 2 Yubin Street, Qiaojian Yuxigu Garden, Zhongxin Town
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Mexican Spicy French FriesCrispy potato fries seasoned with chili powder, cumin, and garlic, served with a creamy yogurt or avocado dip.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Spaghetti BologneseSpaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
Thai Curry ShrimpThai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
Sultan King Durian PizzaSultan King Durian Pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and fresh Sultan King durian flesh, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, and Sultan King durian.- Mango Shrimp SaladA refreshing salad featuring shrimp, mango, cucumber, and cherry tomatoes tossed in a tangy dressing.
- Chicken Cutlet SandwichA sandwich featuring grilled chicken cutlet, served on toasted bread with lettuce, tomato, and sauce.
- Chicken Cutlet Avocado SaladGrilled chicken breast served with avocado, lettuce, and tomato in a lemon-olive oil dressing.
- Chicken Cutlet Buckwheat NoodlesChicken cutlet buckwheat noodles feature pan-fried chicken breast served over hearty buckwheat noodles with a savory sauce.