Gangtou Dapeng Beef Shop
小吃面食 · ⭐ 3.8
No. 120 Jinzhong Heng Road
Dishes
Beef Tendon BallA beef tendon ball is a dish made from minced beef tendon, seasoned and shaped into balls, then boiled or fried. It has a chewy texture and is commonly used in hot pot or soups.
Pork Shank and Offal NoodlesA flavorful dish combining pork shank and offal (such as tripe and intestines) simmered with rice noodles, offering a rich, savory taste.
Beef Stir-Fried NoodlesA Cantonese dish made with beef tenderloin and rice noodles, stir-fried quickly with vegetables for a savory, tender flavor.
吊龙粿条吊龙粿条是一道以猪颈肉（吊龙部位）和粿条为主要食材的汤品。猪颈肉切片后与粿条一同煮制，通常加入高汤或清水，辅以少量姜片去腥，煮至肉质嫩滑、粿条爽滑。成品汤色清澈，口感丰富。
Shacha BeefShacha beef is a Chinese dish made with tender beef slices stir-fried in a savory shacha sauce, often with vegetables like onions and peppers.
Stir-Fried Beef with Rice NoodlesA stir-fried dish featuring beef and rice noodles, seasoned with soy sauce and oyster sauce for a savory, satisfying flavor.
Fried Beef NoodlesA Chinese snack featuring tender fried beef slices mixed with soft rice noodles and seasoned sauce.
Beef Meatball Rice Noodle SoupBeef meatball rice noodle soup made with beef and beef balls, served with rice noodles. Beef is sliced or cubed, and beef balls are hand-made. Cooked together in a clear broth, often made from beef bones or water, with ginger to enhance flavor and reduce odor.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Beef Noodle SoupA savory dish made with fresh beef broth and soft rice noodles, garnished with green onions and cilantro.