Close

City Avenue Five Cups Gourmet & Craft Beer

川菜 · ⭐ 4.8

No. 1 Courtyard, Huanqiu Avenue, Beijing Universal CityWalk

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Stir-fried Pork with Wide Noodles

  Spicy pork stir-fried with wide noodles is a Chinese dish featuring sliced pork belly, cooked then fried to release oil, mixed with doubanjiang, garlic, green pepper, and served with boiled wide noodles.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Grilled Beef Bone Truffle Mixed Mushroom Rice

  Grilled beef bone truffle mixed mushroom rice is made with grilled beef bones, truffles, and a variety of wild mushrooms, stir-fried with rice. It has a rich flavor and strong aroma.
• 

  Crispy Fried Chicken Wings

  Crispy fried chicken wings are made by marinating wing parts, coating them in starch or flour, then frying until golden and crunchy. A touch of salt and pepper is added during marination for flavor.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Fish-Flavored Spare Ribs

  Fish-flavored spare ribs is a dish made with pork ribs, marinated and then pan-fried or braised until tender, then stir-fried with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili). The finished dish has a bright red color, soft meat, and rich flavor.
• 

  Spicy Hot Pot Skewers

  Spicy skewer soup is a dish where various ingredients are threaded onto bamboo sticks and cooked in a special spicy and numbing broth. Main ingredients include meat, vegetables, tofu, and mushrooms, with the broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.

Reviews