Yunsheng Xinji Benbang Noodles
小吃面食 · ⭐ 4.0
No. 7, 1st Floor, Pu Jin New World Food Street, No. 1281 Nong, Pu Jin Road (adjacent to Jiangzhi Road)
Dishes
Double Mushroom Wheat Gluten NoodlesA savory dish featuring mushrooms and wheat gluten noodles, simmered in a rich broth for a hearty, flavorful meal.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry sauce tossed with noodles, delivering a rich and spicy taste.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Spicy Sauce Stir-fried Pig LiverA stir-fried dish made with pig liver and spicy sauce, known for its tender texture and rich flavor.
Pork Liver and Clam NoodlesA dish featuring pork liver and clams in a savory broth, served with chewy noodles.
Fried Tofu and Pork Chop NoodlesA noodle dish featuring fried tofu and pork chop, seasoned with savory sauce and served hot.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Sauce-Braised Intestine NoodlesA Chinese dish made with pork intestines and noodles stir-fried in a savory sauce, featuring rich, spicy flavors.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.