Close

Dahua Sansheng Chongqing Hot Pot (Longcheng Plaza Store)

火锅 · ⭐ 4.2

Exit B, Longcheng Square, No. 4012, Longgang Avenue (Longgang Section), Longgang District

Dishes

• 

  Three Cities Catfish

  A Sichuan dish featuring tender catfish cooked with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
• 

  Three Cities Duck Intestine

  A Sichuan dish made with fresh duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
• 

  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
• 

  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
• 

  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
• 

  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
• 

  Chongqing Old Meat Slices

  Chongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
• 

  Chef Gao's Tender Beef

  Chef Gao's tender beef uses high-quality beef tenderloin, marinated and quickly stir-fried to achieve a juicy, tender texture. Main ingredients are beef tenderloin, seasoned with scallions, ginger, garlic, cooking wine, and light soy sauce using quick stir-frying.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews