Zhuozi Li Dodo Has Noodles
小吃面食 · ⭐ 3.6
Under the canopy at Entrance B of Wanda Center, Wanda Plaza
Dishes
Sichuan-style Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with vegetables and served over steamed rice, typical of Sichuan cuisine.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Flaming Chicken FeetA spicy Sichuan dish featuring chicken feet stir-fried with chili, garlic, and ginger, finished with a hot oil pour for dramatic effect.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour and Spicy Rice Noodle with Pickled Mustard Greens and PorkA spicy and sour rice noodle dish featuring pickled mustard greens and pork, known for its bold flavor and satisfying texture.
Pickled Cabbage and Pork NoodlesXuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Fried RiceA classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.