Hong Ye Japanese Fine Dining · Butabara (New District Park Branch)
日料 · ⭐ 4.5
蓝色港湾花园2幢-2号
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Angus SteakAngus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
Norwegian Premium SalmonPremium Norwegian salmon gently cooked to preserve its tender texture, served with lemon, olive oil, and herbs for a fresh, delicate flavor.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Avocado Shrimp Crab SaladA fresh salad featuring avocado, shrimp, and crab sticks, tossed with greens and a lemon-olive oil dressing.
White Peony ShrimpFresh shrimp are shaped into balls and cooked by steaming or boiling, resembling a white peony flower with a tender and fresh taste.- Premium Wagyu RibeyePremium Wagyu ribeye, tender and flavorful, prepared by low-temperature cooking or grilling to enhance its natural taste.
Premium Extra Large Black Tiger PrawnsPremium extra large black tiger prawns, plump and firm with sweet, fresh meat. Prepared by steaming or blanching to preserve natural flavor, offering a tender, bouncy texture and pure seafood taste.- Purebred Wagyu Shoulder MeatPremium wagyu shoulder meat, slow-cooked and grilled to perfection, offering a tender and juicy experience.
Steamed Mantis Shrimp with Garlic and VermicelliSteamed mantis shrimp with garlic and vermicelli, a delicately flavored dish where the crab's sweetness blends with savory garlic and tender noodles.- Black Truffle Sliced Beef TongueSliced beef tongue delicately prepared with black truffle, offering a rich and savory experience.