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A Bang Hangzhou Steamed Bun (Ziyou Zhu Branch)

小吃快餐 · ⭐ 3.5

Units 3-013, 3-014, and 3-015, 1st Floor, Building 141, Zhuanchang Beili, Yingxun East Road

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Noodles with Tofu Brain Sauce

  Danlu Tofu pudding is a traditional Chinese dish made by pouring a savory sauce of minced meat, mushrooms, wood ear fungus, and carrots over soft tofu pudding. The tofu is first boiled, then the sauce is prepared by stir-frying ingredients with soy sauce, salt, and sugar.
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  Pancake with egg and sausage

  A Chinese fast food dish featuring a baked flatbread stuffed with fried eggs and sausages. The flatbread is crispy outside and soft inside, while the eggs and sausages are simply pan-fried and placed inside.
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  Hot Dog Roll

  A hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
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  Juicy Pork Pan-Fried Dumplings

  Jianbingbao is made with flour dough and filled with seasoned pork. After shaping, it's pan-fried until the bottom is golden and crispy, while the top remains soft and steamed, creating a juicy, chewy street food delicacy.
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  Vegetarian Steamed Dumplings

  Vegetarian steamed buns are small dumplings made with flour wrappers filled with vegetables, tofu, and mushrooms, then steamed. The dough is rolled into circles, filled, pleated closed, and steamed until cooked.
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  Crab Roe and Shrimp Dumplings

  Crab and shrimp dumplings filled with fresh shrimp and crab roe, a bit of pork or vegetables, wrapped in thin dough and boiled until they float.
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  Tofu pudding with spicy soup mixed

  Douban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Stuffed Dumplings with Mushrooms and Glutinous Rice

  Xianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
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  Chicken Cutlet Rice Burger

  Chicken cutlet rice burger features marinated chicken breast, pan-fried or fried until golden, served with rice, lettuce, and tomato in a burger bun. Seasonings like salt, pepper, and soy sauce are used for marinating; rice is pre-cooked with light seasoning.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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