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Sanqingtan Roast Goose (Yitidong Branch)

粤菜 · ⭐ 4.6

No. 18 Jiuxianqiao Road, Yitian Harbour, L3-41

Dishes

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  Three-Clear Pond Roast Goose

  Three清潭烧鹅 uses premium goose meat, carefully marinated and then roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique and delicious flavor.
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  Braised Abalone in Ancient Style

  Old-style braised abalone is a traditional famous dish, made primarily from abalone and carefully prepared. First, the abalone is thoroughly cleaned, then marinated with various seasonings to fully absorb the flavors. Next, it is steamed in a serving bowl along with the seasonings, preserving the abalone's tender texture. Finally, the abalone is inverted onto a plate, presenting a complete abalone shape with rich, flavorful sauce.
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  Stir-fried Yellow Croaker with Puning Bean Paste

  Puning Bean Sauce Stir-fried Yellow Croaker: Made with fresh yellow croaker as the main ingredient, paired with the unique flavor of Puning bean sauce and carefully prepared. The yellow croaker has tender meat, and the bean sauce offers rich aroma—these two elements combine perfectly to create a distinctive seafood delicacy.
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  Seafood Medley Stew with Scallop

  Yaozhu Haiwei Zacai Bo is a nutritious dish featuring a variety of seafood ingredients such as dried scallops, shrimp, and fish slices, combined with seasonal vegetables like carrots and broccoli. Slowly simmered to perfection, it delivers a rich broth and fresh, flavorful ingredients.
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  Black Pepper Grilled Fish with Shell

  White pepper whole fish is a dish made with fresh whole fish, seasoned with white peppercorns, ginger slices, and garlic. After marinating, the fish is quickly stewed with white peppercorns to infuse its aroma while keeping the flesh tender and flavorful.
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  Old Hong Kong Milk Jelly

  Hong Kong-style milk jelly is a dessert made from fresh milk, sugar, and gelatin. Milk is heated, sugar dissolved, gelatin added and mixed until fully melted, then poured into molds and chilled to set. It has a semi-transparent appearance and a smooth, delicate texture.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Snow Mountain Bun

  Snow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.
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  Black Truffle Abalone Braised Pork

  Black truffle abalone braised pork is an exquisite Chinese delicacy, made with premium fatty pork belly, paired with precious black truffles and abalone, carefully prepared through meticulous cooking. The pork belly is simmered until tender and fully infused with flavor, while the aroma of black truffles blends harmoniously with the freshness of abalone, adding rich layers of taste to the dish.
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  Black Pepper Shrimp with Homemade Tofu

  Black pepper shrimp and homemade tofu stew is a dish primarily made with fresh shrimp and homemade tofu. The shrimp are tender, the tofu is smooth and fragrant, enhanced by the unique spicy aroma of black pepper. After slow simmering, the ingredients blend together harmoniously, offering a rich and diverse taste.

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