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Old Captain Seafood Noodles (Qianhu North Road Branch)

小吃面食 · ⭐ 4.5

No. 872, Qianhu North Road

Dishes

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  Exclusive Fresh Shrimp and Clam Seafood Noodles

  Fresh large shrimp and clams paired with hand-pulled noodles, slowly simmered in a clear broth. The soup is fresh and savory, the noodles chewy, with the natural flavor of seafood and rich texture.
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  Special Jiang White Shrimp Three Fresh Seafood Noodles

  Made with Jiang white shrimp, fresh scallops, and squid, served with hand-pulled noodles in a clear, fresh broth. The soup is traditionally simmered for rich seafood flavor, highlighting natural taste without artificial seasonings.
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  Seafood Noodle Hot Pot

  A hearty noodle dish featuring a mix of seafood like shrimp, squid, clams, and fish in a savory broth, served with vegetables for a balanced flavor.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Mixed Seafood Noodles

  Mixed seafood noodles made with fresh shrimp, squid, clams, and noodles cooked in a clear broth. The dish features rich seafood flavors and a balanced, refreshing taste.
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  Steamed Clams with Garlic and Spinach

  Fresh clams steamed with spinach and garlic, delivering a savory and aromatic dish with tender clams and flavorful greens.
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  Yellow Croaker, Hairtail, and Clam Noodles

  A flavorful dish featuring yellow croaker, hairtail, and clams served with noodles, creating a rich and savory taste.
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  Base Noodles

  A traditional Chinese noodle dish made with a flavorful broth and served with various toppings, commonly found in northern regions.
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  Osmanthus Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
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  Squid Crab Three-Flavor Seafood Noodles

  A flavorful noodle dish featuring fresh squid crab, shrimp, and fish in a savory broth, served with chewy noodles.
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  Seafood Mixed Noodles

  Seafood mixed noodles made with fresh shrimp, squid, clams, and other seafood, cooked with noodles. The broth is light and savory, highlighting the natural flavor of seafood, with a rich texture and balanced nutrition.
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  Smoked Ribbon Fish

  Smoked ribbonfish is a dish featuring ribbonfish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then smoked to infuse flavor and create a unique taste. The finished dish has a golden color, firm texture, and a subtle smoky aroma.
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  Smoked Eel, Red Shrimp, and Clam Noodles

  Smoked eel, red shrimp, and clams are paired with handmade noodles, cooked in clear broth or sauce. Main ingredients include smoked eel, red shrimp, and clams, offering a rich, fresh flavor with a subtle smoky aroma.
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  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
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  Old Ningbo Abalone and Yellow Croaker Noodles

  A traditional Ningbo dish featuring abalone and yellow croaker in a rich broth served over handmade noodles.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Snow Cabbage Yellow Croaker Fresh Shrimp and Shellfish Noodle

  This dish features yellow croaker, fresh shrimp, shellfish, snow cabbage, and noodles, cooked together to create a rich, savory broth with a fresh seafood flavor.
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  Crispy Mandarin Fish Seafood Noodles

  Crispy mandarin fish seafood noodles feature fresh mackerel fillets marinated, coated in batter and deep-fried to golden crispness, served with shrimp, squid, and other seafood in a clear or rich broth. The noodles are chewy, the fish tender and fragrant, with a rich seafood flavor and layered texture.

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