Bao Zheng Hao
小吃快餐 · ⭐ 3.5
198 Gulou South Street

Dishes
Pork Belly NoodlesFive-layer pork noodles is a Chinese noodle dish primarily made with pork belly and noodles. The pork belly, sliced or cubed, is stir-fried or braised until it becomes tender with a balanced mix of fat and lean meat, rich in aroma. It is then combined with cooked noodles, seasoned with appropriate condiments, and either tossed together or served with a flavorful sauce.
Pickled Chili Beef NoodlesA spicy noodle dish featuring tender beef strips and pickled chili, tossed in a savory sauce for a bold, aromatic flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sichuan Pepper Beef Offal NoodlesA spicy and aromatic noodle dish featuring beef offal and Sichuan pepper, known for its numbing heat and rich flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.