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Milie Xiang Stir-Fried Rice with Sauce (Liangtang Road Branch)

小吃快餐 · ⭐ 3.5

No. 214, Building 33, Zone 4, Liangtang Road Community

Dishes

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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Bamboo Shoot and Beef Stir-Fry

  A stir-fry dish made with bamboo shoots and beef, known for its tender texture and savory flavor.
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  Stir-fried Pork with Lettuce Slices

  Stir-fried lettuce slices with pork is a home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork thinly. Heat oil in a pan, stir-fry pork until it changes color, then add lettuce slices and stir well. Season and cook until fully done.
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  Preserved Radish with Salted Pork over Rice

  Rape dry炒腊肉盖码饭 features腊肉 and dried radish as main ingredients. Sliced腊肉 is stir-fried with rehydrated radish, seasoned appropriately, then served over steaming rice. The dish emphasizes the fusion of腊肉's fat and radish's savory aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage and Bamboo Shoots Stir-Fry with Pork over Rice

  A savory dish featuring sour cabbage, bamboo shoots, and pork stir-fried together and served over steamed rice.
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  酸豆角肉泥

  酸豆角肉泥是一道以酸豆角和猪肉末为主要食材的菜肴。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末混合，加入调味料炒制而成。制作过程中通常会加入蒜末、姜末等辅料提香，最后炒至肉末熟透、酸豆角入味。
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  Sour Spicy Squid

  A dish made with fresh squid stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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