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Old Shanghai Dumpling Shop (Hexia Street Branch)

小吃快餐 · ⭐ 3.4

No. 12, Minzhu Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Mixed Rice Noodles

  A cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fresh Shepherd's Purse Dumplings

  Fresh shepherd's purse dumplings feature a delicate filling of wild greens and meat, steamed or boiled to perfection—light, savory, and full of spring flavor.
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  Chinese Cabbage and Pork Dumplings

  Chinese cabbage and pork dumplings are small, delicate parcels filled with a savory mixture of finely chopped Chinese cabbage and seasoned minced pork, steamed or boiled until tender. Served in a light broth with a hint of ginger and scallions.
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  Peanut Oil Fried Egg

  A simple home-style dish using peanut oil to fry eggs until golden brown on both sides, with a rich and savory flavor.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made by simmering pork bones for hours, served with chashu pork, soft-boiled egg, bamboo shoots, and fried garlic on top of chewy noodles.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Shiitake and Shrimp Dumplings

  Shiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.

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