Fish Roe Village Secret Recipe Rice Bowl (University of International Business and Economics Branch)
韩式料理 · ⭐ 3.6
B1 Level, Xiaoying Jewelry City, No. 2 Huixindong Street
Dishes
Spicy Fish Roe Rice BowlSpicy fish roe rice拌饭 is based on rice, mixed with stir-fried fish roe and chili. Main ingredients include rice, fish roe, and chili. Stir-fry fish roe and chili together, then mix with cooked rice.
Fried Chicken PieceFried chicken is made from whole chicken thighs or breasts, marinated and coated in starch or flour, then deep-fried until golden and crispy.
Original Fish Roe Rice BowlOriginal flavor fish roe rice salad is based on rice, mixed with fresh fish roe, diced cucumber, diced carrot, and other ingredients. It is seasoned with an appropriate amount of soy sauce, sesame oil, and a small amount of minced garlic. After mixing thoroughly, it is ready to eat.
Double Squid Rings Rice BowlDouble squid ball rice salad with cooked squid, rice, carrots, and peas, mixed together. Squid balls are blanched and seasoned before combining with rice.
Spicy Fish Roe RiceSpicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
Fried Chicken Rice BowlFried chicken拌饭 features fried chicken, rice, lettuce, and carrots, tossed with sauce. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior. Rice is typically steamed or fried, and vegetables add texture and nutrition.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.