300 Cups Wagyu Yakiniku Specialty Store (Langli Branch)
日料 · ⭐ 4.5
No. 73 Erlangshan Road, Cosmo Langli Art Block, D1-201 (upstairs, 2x2)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Wagyu TongueThick-cut Wagyu beef tongue is a dish featuring thick slices of Wagyu beef tongue, cleaned and sliced thickly, then pan-seared or grilled to achieve a crispy exterior and tender interior.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Organic Vegetable SaladA fresh salad made with organic vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing.
Premium Wagyu Sirloin SteakPremium Wagyu sirloin steak, slow-cooked then seared for a tender, juicy texture with rich umami flavor.
Premium Purebred Wagyu Short RibPremium purebred Wagyu short rib, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Premium Wagyu Ribeye CorePremium Wagyu rib eye cut, tender with rich marbling, slow-roasted at low temperature to preserve natural juices and flavor.
Premium Wagyu DiaphragmPremium Wagyu diaphragm selected from high-quality beef, slow-cooked and grilled to perfection for a tender, juicy texture with rich beef flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Fengwei Ox TongueA refined dish featuring ox tongue marinated, blanched, and pan-seared to perfection, served with a special sauce for enhanced flavor.
Butter DiaphragmButter diaphragm is made from beef diaphragm, marinated and pan-fried with butter. The meat is firm, with a crispy outer layer and juicy interior, featuring rich dairy aroma. Simple preparation highlights the natural flavor of the ingredients.