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Zi Yang Zi Han Liang Pi Dian

小吃快餐 · ⭐ 3.8

No. 9 Gulou West Street

Dishes

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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Stewed Three Fresh Vegetables in Clay Pot

  Stewed Three Fresh Vegetables in a clay pot is a dish featuring eggplant, potato, and green pepper. Cut the vegetables into pieces, then stew them together with water or broth over low heat until tender and flavorful.
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  Hot Pot with Ham

  A slow-cooked stew featuring ham as the main ingredient, combined with various vegetables and meats in a clay pot. Key ingredients include ham, pork belly, tofu, cabbage, and mushrooms, simmered gently to blend flavors and create a rich broth.
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  Braised Beef Stew in Clay Pot

  Beef and vegetable stew is a dish made with beef as the main ingredient, combined with potatoes, carrots, onions, and other vegetables, slowly simmered in a clay pot. The beef is first blanched to remove odor, then cooked with vegetables in the pot using water and seasonings until the beef is tender and the broth rich.
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  Hot Pot Sour Cabbage Rice Noodles

  Hot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
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  Braised Chicken Rice Noodles

  Stewed chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are cooked with rice noodles in a clay pot using water or broth, resulting in tender chicken and soft noodles with a well-blended soup. Add vegetables like greens or bean sprouts as desired.
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  Lean Pork

  Pure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Shaanxi Lamb Sauce Meat Sandwich

  Shaanxi腊汁肉夹馍 features tender pork chopped and mixed with a special wax sauce made from soy sauce and spices, served in a crispy baozi bun. Main ingredients: pork and flour.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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