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LE SEEDS Coffee

咖啡 · ⭐ 4.1

Rooms 1-2, Building 11, Dongyangwei Street, CNPC Tower, Dongzhimen

Dishes

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  SOE Au Lait

  Au Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
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  Earl Grey Milk Almond

  Earl Grey Almond Milk is a dessert made primarily with almonds and milk or cream. After soaking the almonds, peel them, grind them into powder, mix with milk, heat gently, add sugar to taste, then cool and solidify. The surface can be decorated with a small amount of fruit jam or chopped nuts.
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  Dirty Blog

  Ice Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
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  Cold Brew

  Ice drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Plum Special Blend

  Apricot Special is a beverage or cold dish primarily made with fresh apricots. Typically, the apricots are pitted and sliced, then simmered with rock sugar, lemon juice, and适量清水 to create a sweet-sour fruit jam or chilled drink. Some recipes enhance the flavor by adding mint leaves or sparkling water for added texture.
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  Coconut Pineapple

  Coconut pineapple is a dish made primarily with fresh pineapple and coconut meat. The pineapple is cut into pieces and stir-fried or mixed with coconut meat, resulting in a refreshing and sweet taste with a rich coconut aroma.
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  Jasmine Orange

  Jasmine Orange is a cold dish or dessert made primarily with fresh citrus fruits, combined with jasmine flowers or jasmine tea. The citrus is peeled and sliced or scooped into balls, then mixed with brewed jasmine tea or jasmine petals and served chilled. The preparation involves minimal seasoning to highlight the refreshing citrus aroma and the delicate fragrance of jasmine.
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  Stir-Fried Chicken with Vegetables

  A savory stir-fry featuring tender chicken and colorful vegetables, seasoned to perfection.
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  Banana Orchid Delight

  Bajiao Yulan is a dish primarily made with bananas and bamboo shoots. Banana slices are stir-fried together with bamboo shoots, and seasonings are added to allow the ingredients to blend fully. During preparation, the wok is heated with oil; bamboo shoots are first blanched, then stir-fried with bananas to maintain their crisp texture and sweet flavor.

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