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Shi She · Evening Breeze Yunnan Cuisine (Creative Valley Store)

地方菜 · ⭐ 4.6

Qujiang Creative Valley

Dishes

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  Yunnan Fresh Rose Petal Fruit Roll

  A delicacy from Yunnan featuring fresh rose petals wrapped around a sweet filling of glutinous rice and red bean paste, steamed to perfection.
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  Wa-Style Dried Chili Soft Chicken Feet

  Chicken feet are braised and then marinated with Wa-style dried chili paste, resulting in a soft, chewy texture with a spicy and aromatic flavor.
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  Wa Ethnic Spiced Roast Chicken

  Fresh chicken marinated in Wa ethnic spices and roasted over charcoal, resulting in a fragrant and tender dish.
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  Grilled Tilapia with Dai Style

  Dai-style grilled tilapia is made with tilapia as the main ingredient, marinated with Dai ethnic specialty spices, then slowly grilled over charcoal until golden and crispy.
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  毛辣果酸汤鱼

  毛辣果酸汤鱼以新鲜鱼类为主料，搭配毛辣果（一种酸味野果）和多种辅料熬制而成。制作时先将鱼处理干净后煎至两面微黄，加入毛辣果、姜片、蒜瓣、辣椒等食材煮沸，再炖煮至鱼肉入味，汤汁酸香浓郁。
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  Ham and Ginger Squash Stew

  A savory dish of ham and ginger squash simmered slowly, blending the rich umami of ham with the mild sweetness of squash.
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  Charcoal-Grilled Beef Bone Marrow

  A dish featuring beef bone marrow grilled over charcoal, known for its rich, creamy texture and smoky flavor.
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  Oil-Braised Chicken with Western Yam

  Chicken and western yam are slowly simmered in oil with a secret sauce, resulting in tender meat and flavorful potatoes.
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  Bamboo Leaf-Wrapped Roasted Health-Promoting Mushrooms

  Mushrooms wrapped in banana leaves and roasted over charcoal, preserving natural flavors and health benefits.
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  Mengzi Chicken Soup Rice Noodles

  A traditional Yunnan dish featuring rice noodles in a rich chicken broth, topped with shredded chicken and vegetables.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Copper Pot Mushroom Rice

  A savory rice dish cooked with wild mushrooms in a copper pot, allowing the grains to absorb rich flavors and aromas.

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