Maojiezi Pig Intestine Noodles (Jinyu Xiangzhou Branch)
小吃快餐 · ⭐ 3.6
No. 20 Heping Road
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Pickled Chili Daoxiao NoodlesA Sichuan-style dish featuring tender meat and knife-cut noodles tossed in a spicy, sour pickled chili sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Braised Beef with Bamboo Shoots and Hand-Cut NoodlesA dish featuring tender beef and fresh bamboo shoots, served with hand-cut noodles in a rich broth.
Handmade Heart and Lung NoodlesA traditional Chinese snack made with pork heart, lung, and sweet potato noodles, stir-fried with secret seasoning for a rich, savory flavor.
Handmade Vegetable NoodlesHandmade vegetable noodles made from sweet potato starch, tender and smooth, served with a light sauce or broth and fresh vegetables.
Handmade Intestine NoodlesA traditional Sichuan snack made with handmade rice noodles, slow-cooked pork intestines, and aromatic seasoning.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Cowpea DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with sour cowpeas, offering a tangy and spicy flavor.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.