味国厨房·早茶 ·粤菜名店(保利水城店)
粤菜 · ⭐ 3.4
Entrance of Baiweitang, 4th Floor, Poly Shuicheng Shopping Center
Dishes
Scallion Pot Stew DumplingsFresh scallions are combined with vegetables and a special sauce, then gently pan-fried in a small pot to create a savory dish with a crispy exterior and tender interior.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Fruitwood-Grilled Pork NeckPork neck meat grilled slowly over fruitwood, resulting in a smoky aroma and tender, juicy texture.
Rum-Flavored Fish with Pine NutsA fusion dish featuring crispy fried fish glazed with a sweet and tangy rum sauce, garnished with toasted pine nuts for a rich, aromatic finish.
Spicy Sour Fish SoupA spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
Charcoal-Grilled Premium Beef RibsPremium beef ribs grilled over charcoal, tender and flavorful with a smoky aroma.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Octopus and Lotus Root StewA savory stew made with octopus and lotus root, simmered slowly to blend flavors and textures.
American Wild Rice Sticky Pork RibsAmerican wild rice sticky pork ribs feature slow-cooked pork ribs with wild rice and glutinous rice, creating a rich, aromatic flavor and tender texture.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.