Close

Su Xiao Yue · Jiangnan Snacks (Shenzhen North Station Branch)

小吃快餐 · ⭐ 4.3

2nd Floor, Binguo Space, East Square of Shenzhen North Railway Station, Mintang Road

Dishes

• 

  Shanghai Braised Vegetarian Chicken in Old Brine

  Shanghai Braised Vegetarian Chicken in Old Brine is a classic local cold dish. The main ingredient is vegetarian chicken (a type of bean curd product). It is sliced or cubed, then deep-fried until golden and slightly crispy. The key lies in using aged master stock, typically simmered for a long time with soy sauce, rock sugar, star anise, cinnamon, bay leaves, cloves, Sichuan peppercorns, and other spices. The fried vegetarian chicken is then soaked in the cooled stock for an extended period to fully absorb its complex, savory, and slightly sweet flavors. The finished dish has a dark reddish-brown color and a tender, chewy texture with a harmonious blend of bean curd and braising aromas.
• 

  Family Feast Noodle Soup with Chicken Broth Dumplings

  A hearty noodle soup featuring chicken, shrimp, ham, and mushrooms in a rich broth, served with savory chicken-flavored dumplings for enhanced taste.
• 

  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Xiaoyue Soup Dumplings

  A delicate soup dumpling filled with fresh meat and shrimp, steamed to perfection for a rich, savory broth and tender texture.
• 

  Osmanthus Wine Fermented Glutinous Rice Balls

  Guìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
• 

  Classic Duck Blood and Noodles in Clay Pot

  A traditional Chinese dish featuring duck blood, rice noodles, and offal simmered in a clay pot for rich flavor.
• 

  Suzhou-style Egg Sauce Pork Cutlet Noodles

  A classic Suzhou dish featuring pan-fried pork cutlet served with a silky egg sauce over noodles, reflecting the region's delicate flavors.
• 

  Water Chestnut Shrimp Spring Rolls

  Fresh water chestnut and shrimp spring rolls are wrapped in crispy wrappers and deep-fried for a savory, crunchy treat.
• 

  Crab Meat Steamed Dumplings

  Steamed pork and crab meat dumplings are a traditional snack made by wrapping a filling of minced pork, crab roe, ginger, and scallions in thin dough and steaming until cooked.
• 

  Spicy Sour Duck Blood Noodles with Chicken Broth Dumplings

  Spicy sour duck blood noodles with chicken broth dumplings, featuring tender duck blood, fresh rice noodles, and a tangy spicy broth, complemented by juicy chicken-filled dumplings.
• 

  Tangerine Peel Wine-Steamed Red Bean Glutinous Rice Balls

  Glutinous rice balls made from rice flour, filled with boiled red beans, seasoned with tangerine peel and fermented wine, offering a soft, sweet texture with subtle wine and citrus aroma.
• 

  Crispy Scallion Oil Flatbread

  A crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.

Reviews