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Xijia De Dumplings (Sansheng Road Branch)

小吃快餐 · ⭐ 3.4

Building 4, Caifu Xiuchang Comprehensive Building

Dishes

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  Bingfeng Beer

  Bingfeng Beer is a refreshing alcoholic beverage made from malt, hops, water, and yeast through fermentation, with a crisp taste and mild bitterness, ideal for pairing with food or enjoying on its own.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Pork Shank and Cucumber Salad

  A cold dish made with sliced pork shank and crushed cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, savory flavor.
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  Celery and Tenderloin Dumplings

  X芹里脊水饺 features pork tenderloin and celery. The meat is minced, celery chopped and mixed in, then seasoned and blended. Dough is made from flour and water, rolled into wrappers, filled, sealed, and boiled.
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  Sour Cabbage Pork Dumplings

  Sauerkraut and pork dumplings are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, scallions, ginger, and seasonings, then wrap in dough and steam or boil until cooked.
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  Green Pepper and Pork Dumplings

  Dumplings filled with fresh green pepper and pork, hand-made with thin wrappers and steamed or boiled until tender.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables to form the filling, then wrapped in thin dough and cooked by boiling or steaming. The preparation involves chopping the shrimp finely, mixing it with other ingredients and seasonings, and sealing the dough wrapper by pinching it closed.

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