Everyday Party Gathering Hall
特色菜 · ⭐ 3.9
8th Floor, Building No. 1, Wuyue Tian Commercial Plaza, Xiudong Road
Dishes
Two-color ChickenA Chinese dish featuring diced chicken and colorful peppers, stir-fried to a tender texture with a savory flavor.
Songrong Mushroom Chicken SoupA nourishing soup made with fresh songrong mushrooms and chicken, slowly simmered to bring out rich flavor and health benefits.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Fried Rice Noodle DumplingsA traditional Chinese dumpling made with minced pork and vermicelli, steamed in a dough wrapper for a savory, soft texture.
Sichuan-style Pike with Sichuan PeppercornsA Sichuan dish featuring fresh pike fish cooked with Sichuan peppercorns, known for its numbing and spicy flavor.
Suxu Stir-Fried Green-Head DuckA dish featuring green-head duck stir-fried with local spices and a secret sauce, resulting in tender meat and rich aroma.
Stuffed EggplantA Chinese dish where eggplants are hollowed out and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried until tender.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Steamed Scallop with Golden and Silver ThreadsFresh scallops steamed and garnished with golden carrot threads and silver green onion strands, offering a delicate, savory flavor.