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Miao Dong Pork Ribs (Yuehu Plaza Branch)

小吃快餐 · ⭐ 4.2

Unit 140, Building 3, Yuehu Square, Huiji District

Dishes

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  Fried Frog Legs

  A dish of frog legs marinated, coated in batter, and deep-fried until crispy, often seasoned with salt, pepper, and chili powder.
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  孜然炸翅尖

  孜然炸翅尖是一道以鸡翅尖为主要食材的油炸菜品，先将翅尖腌制后裹粉，再经高温油炸至外酥里嫩。烹饪过程中加入孜然粉、辣椒粉等香料调味，使成品具有浓郁的孜然香气和微辣口感。
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  Miaodong Crispy Pork

  Miaodong Crispy Pork is a traditional snack made from pork that is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and rich aroma.
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  留香排骨

  留香排骨是一道以猪排骨为主要食材的菜肴，通常将排骨腌制后进行煎制或炸制，使其表面金黄酥脆，内部鲜嫩多汁。制作过程中常加入葱、姜、蒜等调料，并可能使用酱油、料酒、糖等调味品进行调味，使排骨带有浓郁香气。
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  Special Flavor Fried Pork

  Jue Wei Fried Meat is a deep-fried dish made primarily from pork tenderloin. The marinated pork is cut into pieces, coated with starch or batter, and fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  酥香掌中宝

  酥香掌中宝以猪蹄筋为主要食材，经过焯水处理后切丁，与葱姜蒜、辣椒等辅料一同炒制，加入调味料后小火慢炖至入味，最后收汁使表面微焦酥脆，口感丰富。
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  Crispy Fish Slices

  Crispy fish slices are made from fresh fish meat, marinated and coated with starch or batter before frying until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, the slices are seasoned, then fried to achieve a fragrant, crispy exterior and tender interior.
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  Fragrant Bone-in Chicken Pieces

  Fragrant Bone-in Chicken Pieces are made from chicken thighs and bones, marinated and deep-fried to a crispy exterior with tender, juicy meat inside, seasoned with aromatic spices.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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