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Tu La La · Stir-Fried Shrimp and Crab Pot (Wanda Golden Street Branch)

鱼鲜 · ⭐ 4.6

2nd Floor, Honggutan Wanda Jin Street

Dishes

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  Ancient-style Rural Glutinous Rice Cake

  A traditional Sichuan snack made from glutinous rice, pounded by hand and coated with roasted soy or sesame powder, offering a soft, sweet taste reminiscent of rural cooking.
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  Handmade Gongcai Meatballs

  Handmade贡菜丸子 features贡菜 as the main ingredient, mixed with pork or beef filling, plus葱姜末, egg, and starch. After mixing and shaping into balls, it's fried or boiled. The rehydrated贡菜 adds a crisp texture and layered flavor.
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  Signature Live Shrimp Pot

  A dish featuring fresh live shrimp stir-fried with garlic, ginger, and chili, then simmered in broth for a rich, spicy flavor.
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  Spicy Frog and Shrimp Hot Pot

  A spicy stir-fry featuring fresh frog and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Spicy Live Shrimp Hot Pot

  Fresh live shrimp simmered with spices and chili, served in a rich, aromatic broth.
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  Signature Spicy Crab and Frog Hot Pot

  Fresh crayfish and bullfrog are the main ingredients, cooked with chili, Sichuan pepper, and other spices in a hot pot style. The broth is rich and aromatic, spicy with a numbing sensation, tender meat, and full-bodied flavor.
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  Signature Chicken Feet and Shrimp Pot

  A flavorful pot dish featuring chicken feet and shrimp simmered in a rich, spiced sauce, delivering tender texture and bold taste.
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  Crispy Glutinous Rice Balls with Red Sugar Core

  Crispy glutinous rice balls filled with molten red sugar, deep-fried until golden brown for a sweet and satisfying treat.
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  Classic Squid and Shrimp Pot

  A dish featuring fresh squid and shrimp simmered with vegetables and a secret sauce, offering tender texture and rich flavor.
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  Scallion Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
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  Bold Beef Bone Herbal Shrimp Pot

  A rich broth made from beef bones is simmered with fresh herbs and shrimp, resulting in a deeply flavorful dish where the shrimp are tender and the broth is aromatic and savory.
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  Spicy Fresh Shrimp and Crab Hot Pot

  A spicy hot pot featuring fresh shrimp and crab, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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