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Dong Pin Wei Da Bian Jiang BBQ (Longhu Tianjie Store)

烧烤 · ⭐ 4.2

Building 9, No. 7 Yongxing Road Courtyard, Floor 1, Unit 113

Dishes

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  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
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  Signature Beef Tendon

  Signature beef tendon dish features boiled beef tendons stewed with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, star anise, and cinnamon for a rich, layered flavor.
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  Signature Large Meat Platter

  Signature thick pork belly slices made from fresh pork belly, marinated and grilled or pan-fried to achieve a crispy exterior and tender interior, preserving the original flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made from chicken drumettes, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the skin is crispy and the inside is fully cooked.
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  Beef Slice Delight

  Beef slice dish is a dish primarily made with beef, usually using tenderloin or shank slices, marinated and then stir-fried or stewed. Ingredients like green onions, ginger, garlic, soy sauce, cooking wine, and starch may be added for flavor.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Dry Sausage

  Chinese-style dried sausage made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried.
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  Cicada nymph

  Cicada pupae are a food ingredient made from the larvae or adults of cicadas, typically cleaned and then blanched or fried before consumption. Common cooking methods include stir-frying plain, deep-frying, or sautéing with chili peppers, garlic, and other seasonings to preserve their fresh and aromatic flavor.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cleaned and de-sanded, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavors while keeping the clams tender.

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