Huang Ji Zhanjiang Chicken Seafood Restaurant (Shunlong Business Center Store)
粤菜 · ⭐ 2.9
Nantian Road, No. 116–118
Dragon Mate tips
这家饭店位于Nantian Road, No. 116–118，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Stir-fried Pig Intestines with Sauce、Stir-fried Crisp Carp with Sauce、Signature Steamed Chicken。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 2.9
- Address: Nantian Road, No. 116–118
- Popular dishes: Stir-fried Pig Intestines with Sauce, Stir-fried Crisp Carp with Sauce, Signature Steamed Chicken, Lao Fen, Braised Squid Rings
China trip · China travel
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Dishes
Stir-fried Pig Intestines with SauceA Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
Stir-fried Crisp Carp with SauceA Cantonese specialty featuring crisp, tender carp fish stir-fried quickly in a hot wok with garlic, ginger, and scallions for a savory, aromatic dish.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Braised Squid RingsA dish made with fresh squid rings braised in a savory sauce, resulting in tender and flavorful seafood.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.