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Shi Wei Tian·Seafood Music Restaurant·Shunde Flavors

鱼鲜 · ⭐ 4.8

No. 11, Jiaochangwei Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
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  Stir-Fried Beef Tendon

  A dish made by stir-frying beef tendon with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Steamed Live Sea Bass

  Steamed live sea bass is a dish made with fresh sea bass, seasoned with ginger threads and green onions, then steamed. After cleaning, the fish is placed in a dish, topped with ginger and green onions, steamed until done, and finished with hot oil and soy sauce.
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  Braised Tofu with Vegetables

  A Chinese dish featuring soft tofu simmered with vegetables in a savory sauce, known for its rich flavor and tender texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheese Baked Tomato

  A dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
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  Shunde Fried Fresh Milk

  Shunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
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  Braised Tofu with Herbal Broth

  养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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