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Zhongcun Authentic Sichuan Hot Pot (Chengshusi Branch)

火锅 · ⭐ 4.2

West Gate 1 of Fengqingyuan, Chengshousi Road

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Clear Soup Copper Pot

  Traditional clear soup large copper pot stewed with fresh meat and vegetables, combining beef, lamb, or chicken with cabbage, radish, tofu, and more in a large copper pot using water or broth, slowly simmered to blend flavors, resulting in a clear broth with a delicious taste.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fresh Tofu in Spring Water

  A dish made with fresh tofu simmered in clear spring water, resulting in a delicate and refreshing flavor.
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  Freshly Skewered and Grilled Lamb Kebabs

  Freshly skewered and grilled lamb kebabs made with marinated lamb chunks, seasoned with cumin and chili, then grilled over charcoal for a smoky flavor.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Fatty Lamb Tail Oil Hot Pot

  Fat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.

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