Quan Yang Xiao Guan
火锅 · ⭐ 3.9
Intersection of Heping Street and Gulou West Street, Changping District
Dishes
Signature Home-style FlatbreadSignature old-home baked flatbread made from flour, fermented with yeast, rolled into dough, brushed with oil and sesame, then baked. Fillings like minced meat, scallions, or red bean paste can be added. Crispy outside, soft inside.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Premium Lamb LegPremium lamb leg meat is selected from fresh lamb legs, marinated and then cooked by stewing or roasting to retain the tender texture of the lamb, enhanced with basic seasonings for improved flavor.
Mutton Soup NoodlesLamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine Hot Pot (Small)Small pot of lamb spine stew features lamb spine with potatoes, vermicelli, and cabbage, simmered in water or broth. First blanch the lamb to remove odor, then slowly cook with spices and vegetables until tender.
Delicious Pork Wrapped in IntestineDelicious stuffed pig's stomach is a dish made by filling cleaned pig's stomach with seasoned pork mince, then stewing or steaming it until tender. The stomach is carefully prepared and the filling typically includes pork, scallions, ginger, and seasonings.
Shrimp Paste (Small)Shrimp paste (small) is a dish made with fresh shrimp meat, mixed with starch and egg white. It is usually cooked by steaming or boiling, with a tender texture and fresh aroma.
Hand-grabbed Lamb with PassionHand-pulled lamb dish made with fresh lamb, typically from the leg or shoulder. Wash and boil whole pieces in water with ginger, scallions, and a splash of cooking wine. Simmer until tender. Eat by hand, tearing or breaking into pieces, seasoned with salt, cumin, or chili powder.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.