Yong Gang Hui San Xian · Ningbo Cuisine Small Restaurant
鱼鲜 · ⭐ 4.8
No. 66 Xianfeng Road, Shop No. 103 & 105, Alacheng Street Building
Dishes
Winter Sea Radar Net MackerelA dish made with fresh mackerel steamed with scallions, ginger, garlic, and cooking wine, resulting in tender fish with a delicate seafood aroma.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Ningbo Roasted Vegetable Rice CakeNingbo Roasted Vegetable Rice Cake is a traditional Zhejiang snack made with rice cake and various vegetables, then baked. Main ingredients include rice cake, carrot, green pepper, and mushroom, with a crispy outer layer and soft inner texture.
Old Three Fresh from YonggangA signature dish blending Ningbo and Hong Kong flavors, featuring fresh shrimp, fish fillet, and crab meat simmered in egg and broth for a delicate, rich taste.
Secret-Recipe Grilled Spanish MackerelFresh Spanish mackerel marinated in a secret sauce and grilled to perfection, resulting in tender, flavorful fish with a slightly crispy skin.
Red BeautyA dessert made with fresh Red Beauty citrus, steamed with honey, lemon, and ginger for a refreshing sweet-tart flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Sheep's Sorrel Rice CakeA traditional Chinese dish made with fresh shepherd's purse and glutinous rice cakes, stir-fried together for a savory and delicate flavor.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Pan-fried Sea ClamsA dish of fresh sea clams pan-fried in a little oil until slightly crispy, preserving their natural freshness and tender texture.
Golden Shrimp and Fish FilletA dish made with fresh shrimp and fish fillet, marinated and deep-fried in egg batter, resulting in a golden, crispy exterior and tender, flavorful interior.